Flat meat lasagna

SOP for flat meats lasagna:

Use noodle and sauce of your choice. But instead of ground beef, use flat deli meats such as bologna and pepperoni. I would avoid meats such as ham and turkey that has muscle striations. They may be hard to cut through cleanly. Be sure to also purchase the correct number of slices to best fill the square area of the noodle-space. Plan ahead! Measure the pan, noodle and diameter of the prospective deli meat! If done correctly, you too can achieve a more uniform meat per unit bite ratio in your lasagna! Who wants a high bite-to-bite variation in your lasagna? Anarchy!