Stuffed pork chop

Oh I wish I had a picture of the finished product, because it was just beautiful! I was invited to a BBQ and couldn't decide what to bring. So I got some pork chops. But then I thought that was too boring so I fillet'd them open and stuffed it with mushrooms and cheese. I stitched it close with a skewer. I wasn't sure how it'd turn out, by fire made it good! It came out perfectly browned on the outside, sealing in all the juicy goodness! Sure, some cheese leaked out, but most of it stayed in, mingled with the mushroom juice and made an internal cheese sauce! Mmmm!